I’ve thought for awhile about getting a Whirlypop pan (you know – the one with the crank that stirs the kernels & the oil) and I finally did it. Seriously – If I had known how FAST you can make old-fashioned stovetop popcorn, I would have bought one years ago. 3 minutes! As fast as the microwave, with hardly any “old maids” (unpopped kernels), The kernels pop up more fluffy, as well. (And no, I don’t have any stock in the company!)
1/2 cup organic popcorn kernels
1Tablespoon organic coconut oil
Sprinkle of popcorn salt
1/2 cup nutritional yeast
Place oil & corn kernels in the pan, heat and pop according to the directions that come with the pan. Add salt & nutritional yeast and NOM!