I count at least 16 different flavoring agents between the “chicken-y seasoning mix” and the sausages.
Measuring out the spices takes longer than the rest of the hands-on portion of the recipe combined.
Pages
- Atlanta Vegan Resources
- Bakery
- Vegan 101
- Sevananda Columns 2002 – Vegan Baking 101
- Vegan Baking 101 – The FAQ
- Chocolate Makes the Heart Grow Fonder
- Those Southern Staples – Biscuits and Cornbread
- The Regrettable, Forgettable Egg
- Sweet Rolls for Mom
- Naturally Gelled Desserts to Beat the Heat
- It’s Hot! Let’s make Ice Cream!
- The Vegan Lunchbox (with Cookies!)
- Beyond Pumpkin Pie
- Be Thankful for Pies
- Holiday Goodies to Share
- Sevananda Columns 2003 – Vegan 101
- Hot Doughnuts Now!
- Pot Pies and Shepherd’s Pies (and Fruit Crisp)
- Marvelous Muffins!!
- Tofu Primer
- Cheese Substitutes that Hit the Spot
- Vegan Grilling
- Cheap and Chic Vegan Cuisine: Old-School Granola
- Cheap and Chic Vegan Cuisine: Three Small Appliances to Save You Time and Money
- Cheap and Chic Vegan Cuisine: Thanksgiving Dinner Ideas
- Cheap and Chic Gifts from the Vegan Kitchen
- Sevananda Columns 2004 – Vegan Around the World
- Sevananda Columns 2005 – (More Health-Conscious) Vegan 101
- Sevananda Columns 2006 – The Homesick Vegan
- Soups to Cure What Ails You (Even Homesickness)
- Mac ‘n Cheeze
- Rice Crispy Treats
- Fried Chick’n
- Homemade Ice Cream (with Omega 3s!)
- Pancakes, French Toast, and Crepes
- Strawberry Shortcake and Zucchini Bread
- Cookies for the Lunchbox
- Creepy Halloween Food
- Thanksgiving Pies
- Staying Sane and Well Fed through the Holidays
- Sevananda Columns 2007 – a bit more Homesick Vegan
- Sevananda Columns 2002 – Vegan Baking 101
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Vegan Bliss from the Organic Goddess · proof that being vegan is not a penitential lifestyle
Vegan Bliss from the Organic Goddess 