Pumpkin-Potato Curry with Kale

I found this recipe a couple of weeks ago on Indian Food Rocks (I got there via Vegan Yum Yum), when I had some potatoes and a pumpkin that needed to be cooked. I also had all the spices to make panch phoran, an Indian spice mixture of whole seeds, and I’m always looking for a new way to put Indian spices together.  (I should mention here that “1 tejpatta” is a bay leaf, and “jeera powder” is ground cumin.)

The curry was delicious. I was out of fresh chili, so we ate ours with chili pickle and that rounded out the flavor. I think next time I would make it with more spice (the recipe on Indian Food Rocks is a milder version of the traditional dish), but overall, it was very well-balanced.


Filed under curries, entrees, Indian Food

2 responses to “Pumpkin-Potato Curry with Kale

  1. Looking good! And yes, my version is low on heat. (The original had more green chillies, red chilli powder and garam masala.) Glad you liked it! We love it!

    What did you do with the kale?

  2. organicgoddess

    Thanks, Manisha, for the recipe. The kale was sauteed with onion and garlic, and I think I threw in some mustard seeds as well. Pretty basic stuff, but yummy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s