Comments for Vegan Bliss from the Organic Goddess

Comment on Vegan Banana Bran Muffins by organicgoddess

organicgoddess — Wed, 25 Feb 2009 17:56:21 +0000

Add more fluid. Sorry – this was definitely supposed to be a “work in progress” kind of recipe, and I never went back to correct/improve it. Use it as a template, and then add more liquid to bring the batter up to the thick muffin batter kind of texture. I’ll try to get back to it to improve it, but I won’t guarantee it. I am taking a break from gluten, so it won’t be any time soon.

Comment on Vegan Banana Bran Muffins by Robert

Robert — Sat, 24 Jan 2009 18:41:29 +0000

I wonder if the fluid measures are correct? There was only enough moisture to bring some of the dry ingredients together into lump (can’t call it batter or dough) with more dry ingredients watching from the sidelines. Volume was enough to 1/2 fill 8 of the 12 holes in the tray. Thoughts?

Comment on Star Spangled Breakfast by helloveggie

helloveggie — Tue, 20 Jan 2009 20:08:18 +0000

Beautiful!

Comment on Good Shepherd’s Pie (Tempeh & Mushroom) by Jes

Jes — Sat, 17 Jan 2009 23:32:50 +0000

Just linked over from the vegan meet-up e-mail; sounds like the chili was great, I’m sorry I couldn’t make it! Your shepherd’s pie looks awesomely warm. Just the thing for this weather!

Comment on Good Shepherd’s Pie (Tempeh & Mushroom) by Shari

Shari — Fri, 09 Jan 2009 12:00:16 +0000

OMG, this looks fantastic, so glad you are pumping out recipes again!! Thanks! And please keep bringing on the Hotlanta veganized southern classics as well! Got a vegan country ham and red eye gravy recipe perfected yet???

Comment on Apple Crisp (raw, easy, gluten-free, and delicious) by Shari

Shari — Wed, 07 Jan 2009 19:42:22 +0000

Lisa, I am so glad you are back to blogging, I stumbled upon your blog a month ago and was disheartened to see you had stopped. Your recipes are so inspiring and awesome!!

Comment on Bakery by Kristen

Kristen — Sun, 04 Jan 2009 19:04:21 +0000

Oh no! I just found you! Due to allergy issues my baby is vegan and I need all the help I can get! PLEASE publish as many recipes as you can find time for! It will be greatly appreciated!

Comment on Using Lavender as a Cooking Herb by organicgoddess

organicgoddess — Wed, 15 Oct 2008 20:46:51 +0000

I should update and mention that we had this recipe the night after I posted it, and it was amazing, and very easy and quick. Shredding the vegetables was a great idea I would never have thought of on my own.

Comment on Spicy Italian Sausages by Veglife Atlanta

Veglife Atlanta — Sun, 13 Jul 2008 21:25:43 +0000

I found you Lisa!! These sausages were awesome! Thanks for making them! Now I’m going to try on my own! I’ll let you know how they turn out!!

Comment on Spicy Italian Sausages by laura

laura — Thu, 19 Jun 2008 17:34:27 +0000

welcome to the sausage club! wow, that sounds kinda dirty.